Salted Cod, My Mother's Way!
Salted Cod, My Mother's Way!

Hello everybody, it’s Carrillo, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salted cod, my mother's way!. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salted Cod, My Mother's Way! is one of the most popular of recent viral meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salted Cod, My Mother's Way! is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook salted cod, my mother's way! using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salted Cod, My Mother's Way!:
  1. Prepare 2 pieces salted cod
  2. Take 500 g potatoes
  3. Make ready 4 medium, eggs
  4. Get 1 medium onion, diced
  5. Take 2 garlic cloves, diced
  6. Get 50 ml olive oil
  7. Make ready Handful fresh parsley, chopped, plus extra for decorating
  8. Take to taste Salt
  9. Get to taste Ground black pepper
Steps to make Salted Cod, My Mother's Way!:
  1. To remove the salt from the cod, place in cold water with the skin side up 24 hours before. Change the water multiple times.
  2. Add the cod to a saucepan of cold water. Bring to the boil. As soon as it boils turn the heat off and leave the cod in the saucepan for 15 minutes with the lid on.
  3. Remove from the water and allow to cool before handling. Using your fingers as you'd be able to feel for any fish bones to remove, gently pass the cod meat through your fingers and flake the meat. Set aside.
  4. Cook the potatoes in a pot of salted water, drain and allow to cool until they can be handled then peel and dice. Set aside.
  5. Boil the eggs until fully cooked through. Allow to cool until they can be handled then peel and dice. Set aside.
  6. In a wok or frying pan, heat the olive oil over a medium heat, then add the onion and garlic and fry for 2-3 minutes or until the onions are soft.
  7. Add the cod and combine with a wooden spoon.
  8. Add the potatoes gently stir, carefully not to break the potatoes too much.
  9. Add the eggs and the parsley and gently mix it all together.
  10. Check seasoning, add more salt and pepper if needed and sprinkle with parsley. Serve immediately.

So that’s going to wrap it up for this exceptional food salted cod, my mother's way! recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to salted cod, my mother's way! cooking. Go on get cooking!