Hello everybody, it’s Kayley, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pesto z'paghetti with chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pesto Z'paghetti with Chicken is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pesto Z'paghetti with Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pesto z'paghetti with chicken using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pesto Z'paghetti with Chicken:
- Take spirilized zucchini, about 4 medium
- Make ready light/low-fat Ricotta cheese
- Take grated Parmesan cheese
- Make ready pine nuts
- Take plus 2 T chopped fresh basil
- Take chopped garlic
- Make ready each salt and pepper
- Take boneless chicken breast, pounded to 1/2" thickness
Step by Step to make Pesto Z'paghetti with Chicken:
- To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform.
- Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice.
- Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan.
- Add in sauce, cook and stir until noodles are evenly coated with sauce.
- Plate noodles and top with chicken. Sprinkle with remaining chopped basil.
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