Turkish Red Cabbage Salad
Turkish Red Cabbage Salad

Hey everyone, it’s Carrillo, welcome to our recipe site. Today, we’re going to make a special dish, turkish red cabbage salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Turkish Red Cabbage Salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Turkish Red Cabbage Salad is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkish Red Cabbage Salad:
  1. Take For the salad:
  2. Make ready 1/2 small red cabbage, cored and very finely sliced
  3. Get 1 large tomato, chopped into small cubes
  4. Prepare 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
  5. Prepare 1 small carrot, coarsley grated
  6. Prepare 1 small red onion, peeled, halved and finely sliced
  7. Take 1 small bunch parsley, half finely chopped and the other half roughly chopped
  8. Take For the dressing:
  9. Take 2 tbsp olive oil
  10. Make ready 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
  11. Prepare Juice of 1 lemon
  12. Make ready 1 tbsp pomegranate molasses
  13. Prepare 1 tsp dried mint
  14. Prepare Good pinch of salt
  15. Take 1 heaped tsp sumac
Instructions to make Turkish Red Cabbage Salad:
  1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
  2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
  3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
  4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
  5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
  6. Add some additional cucumber slices and lemon quarters for decoration (optional).

So that’s going to wrap this up for this special food turkish red cabbage salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to turkish red cabbage salad cooking. Go on get cooking!