Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala tea. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Masala tea is a very popular beverage in the Indian subcontinent (India, Pakistan, Bangladesh, Nepal and Sri Lanka). Small, roadside businesses called chai walla, make and deliver tea to people's places of business in a chaidaan, a wooden or metal frame carrier for cups. Masala means a mixture of spices & tea is a beverage.
Masala tea is one of the most well liked of recent viral meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Masala tea is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook masala tea using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Masala tea:
- Get 4 whole cloves
- Get 2 Cardamom pods
- Make ready 1 Cinnamon stick, broken into pieces
- Take 3 cups water
- Take 1 ⁄4 teaspoon ground ginger
- Get 1 ⁄8 teaspoon fresh ground black pepper
- Prepare 1 ⁄2 cup milk
- Take 2 tablespoons granulated sugar
- Get 2 tablespoons black tea (decaf is best)
Black tea is mixed with milk and flavoured with a blend of aromatic spices. It refreshes us during tired days, monsoon days and winter nights and keeps us satisfied. Masala tea has origins in India and has many miraculous medicinal benefits. One cup of tea a day is more than sufficient to keep you healthy and away from all sorts of illnesses.
Steps to make Masala tea:
- In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
- Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
- Remove the pan from the heat, cover and let steep for 5 minutes.
- Add the milk and sugar to the pan and bring to a boil.
- Remove from the heat and add the tea.
- Cover and let steep for 3 minutes.
- Stir the chai, then strain it into a warmed teapot or directly into teacups.
This Masala tea is a mixture of many ingredients including ginger, cardamom, cinnamon, cloves, and black pepper. Masala tea is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Masala tea is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Vahchef with Indian food videos inspires home cooks with new recipes every day. Tea Masala or Chai Masala - An aromatic spice mix that lifts a simple cup of Indian chai to the great one!
So that is going to wrap this up for this special food masala tea recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to masala tea cooking. Go on get cooking!
