Super Easy Garlic Olive Fusilli for Beginners
Super Easy Garlic Olive Fusilli for Beginners

Hey everyone, it is me, Connelly, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, super easy garlic olive fusilli for beginners. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Super Easy Garlic Olive Fusilli for Beginners is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Super Easy Garlic Olive Fusilli for Beginners is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have super easy garlic olive fusilli for beginners using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Super Easy Garlic Olive Fusilli for Beginners:
  1. Get 500 grams pasta (penne or fusilli)
  2. Get 250 grams ground beef
  3. Get 150 grams tomato paste
  4. Make ready 250 grams ready to use spaghetti sauce
  5. Prepare 150 grams black pitted olives, drained & sliced
  6. Get 100 grams button mushrooms, sliced
  7. Prepare 185 grams quickmelt cheese
  8. Take 1 bulb garlic, minced
  9. Get 1 medium white onion, minced
  10. Take garlic powder
  11. Make ready salt
  12. Take black pepper
  13. Prepare washed sugar (optional)
  14. Get 3 tablespoons vegetable oil or olive oil
Step by Step to make Super Easy Garlic Olive Fusilli for Beginners:
  1. Cook the pasta as per package instructions. While cooking, prepare your ingredients. Set aside.
  2. Turn the heat to medium and heat a wok, skillet or deep bottomed pan.
  3. Place the vegetable oil on the pan and let it heat for a minute. Add in the minced garlic and saute well.
  4. Once the garlic becomes aromatic (do not let it turn brown as it will become bitter!) add in the onions and saute for a minute.
  5. Add in the ground beef, pinch of black pepper, salt and garlic powder. You can add in as much garlic powder as you want. (For me, the more the better!). Mix very well and saute until the beef turns light brown.
  6. It should really smell very good at this point! Add in the mushrooms and olive. Saute for 3 minutes.
  7. Add the tomato paste and spaghetti sauce. Mix very well and make sure that the pasta is evenly coated.
  8. Add in some more powder, pepper and salt. Do a taste test. You may add some sugar if you want a semi sweet version.
  9. Turn the heat to low and let it sit for 2 minutes.
  10. Now the fun part. Top the pasta with the sliced quickmelt cheese and let it sit for 5 minutes.
  11. Mix very well. Your cheese should melt and be quite sticky.
  12. Enjoy your pasta!

So that is going to wrap this up with this special food super easy garlic olive fusilli for beginners recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to super easy garlic olive fusilli for beginners cooking. Go on get cooking!