Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cod in olive oil with potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cod in Olive Oil with Potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cod in Olive Oil with Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cod in olive oil with potatoes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cod in Olive Oil with Potatoes:
- Take 2 pieces salt cod (desalted)
- Get 100 ml olive oil
- Prepare 3 garlic cloves, chopped
- Make ready 1 large onion, chopped
- Take 4-6 medium potatoes or enough for 2 people
- Take to taste Salt
- Make ready to taste Ground black pepper
- Prepare Water, to boil fish
- Prepare 1 handful fresh parsley, chopped
- Take 1 Bay leaf
- Make ready 3 tbsp tomato puree
- Take Handful olives
Steps to make Cod in Olive Oil with Potatoes:
- Boil the cod in water for about 5 minutes. Remove the cod and save the water until later.
- Heat the olive oil. Add the onion, garlic and bay leaf. Allow to lightly fry for a few minutes.
- In the meantime peel and cut the potatoes into fries and then fry in batches. Allow to drain on kitchen paper when fried.
- Add the cod to the onion mixture skin side down first. Then add the tomato puree, salt, black pepper and some water used to cook the cod. Allow to lightly cook the sauce down and thicken.
- Add the parsley and continue to cook for another 3-5 minutes.
- Transfer the potatoes to a large bowl or plate. Then top with the onion sauce and cod piece.
- Add some olives to the plate and serve immediately.
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