Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant salad is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Eggplant salad is something that I’ve loved my entire life.
How to make eggplant salad in easy steps. Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen. Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and Nutritional Information.
To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant salad:
- Take 1 large eggplant
- Make ready 2 tomatoes
- Get 2 cucumbers
- Take 1 red onion
- Make ready 2 cups color peppers
- Make ready Cup fresh parsely
- Get 1/2 cup fresh pomegranate
- Take 1/2 teaspoon salt
- Take Oil for frying
- Make ready Dressing
- Take 1/4 cup ketchup
- Get 1 tablespoon pomegranate molasses
- Make ready 1 tablespoon HP steak sauce
- Get 1 tablespoon fresh lemon juice
- Take 2 tablespoon Virgin olive oil
- Take 1/2 teaspoon salt or more
This is eaten as a side dish and is best if partnered with grilled dishes such as. This eggplant salad is a delicious and healthy starter, but it also a perfect ingredient for a sandwich or a Pita Gyro. I love preparing this vegan small plate along with Tzatziki sauce, Souvlaki. Eggplant Salad, Salad with Eggplant, Although I did not cover all of the steps involved in making this salad, I will try to give a detailed explanation of This eggplant salad is a tribute to my imagination.
Steps to make Eggplant salad:
- To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes
- Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
- You could fried the onions but I like them fresh and crispy add all the vegetables
- Mix all ingredients of the dressing add on top of the vegetables when you ready to eat
This garlicky eggplant salad was a favorite recipe of Cindy Wu's mother. Asian eggplants are long and thin; use either the deep purple Japanese variety or the sweeter, amethyst-colored Chinese eggplant. Grilled or roasted, eggplant makes delicious and hearty salads. Browse our recipes and find your favorite. Date syrup gives this savory, nutty eggplant salad the perfect amount of sweetness, and you can find it at most well-stocked grocery stores and health food stores.
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