Hello everybody, it is Sophie, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tandoori chai. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tandoori Chai is one of the most well liked of current viral foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tandoori Chai is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tandoori chai using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tandoori Chai:
- Make ready 2.5 cups water
- Get 1 tbsp tea leaves
- Make ready 5 tsp sugar
- Make ready 1 inch ginger
- Make ready 3 cardamom
- Take 1 cm cinnamon stick
- Prepare 2-3 kernels black pepper
- Make ready 5-6 leaves pudina
- Take 1 tsp lemon grass chopped
- Get 1 cup milk
- Make ready As required Earthen pot for Making tea
Instructions to make Tandoori Chai:
- In an earthen pot, add water, spices, tea leaves pudina, lemongrass,sugar and bring it to a boil. - Add milk and again bring it to boil. Let it simmer on low to medium flame for 5-7 minutes. - Take off the flame and strain with a tea-strainer and serve hot in earthen glasses (kullad).
- Served with chapati khakhra applied ghee and chaat masala.
So that is going to wrap it up with this special food tandoori chai recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to tandoori chai cooking. Go on get cooking!
