Hello everybody, it’s Sophie, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cinnamon roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon roll is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cinnamon roll is something which I have loved my whole life.
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. Who could resist these homemade cinnamon rolls?
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon roll using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon roll:
- Take 1 cup flour (all-purpose)
- Prepare 1 tsp sugar
- Prepare to taste Salt
- Get 3/4 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1/4 cup curd
- Get 3 tsp tspn butter
- Prepare Filling
- Take 2 tsp palm candy sugar powder
- Take 2 tsp butter
- Get 1 tsp tspn cinnamon powder
This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) Place rolls cut side-up in prepared baking pan. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! The FLUFFIEST Homemade Cinnamon Rolls of Your Life (Can Make Overnight).
Step by Step to make Cinnamon roll:
- Take a bowl add maida, salt, sugar, baking soda and baking powder mix well nw add butter and slowly add curd and form lke a dough and knead it and keep aside for 15 mint
- Now for filling take a bowl add palm candy sugar powder, cinnmon powder and butter mix well
- Now take kadhai..add salt and pre heat for 15 -20 mint in medium flame by keeping stand inside and cover with a lid for
- Now knead dough once and roll lke into rectangular shape and side should be bit thick and nw spread filling eventual and roll slowly and cut into piece and give your desired shape
- Now take muffin mould put in and keep inside kadhai and let it bake in medium -low flame. Until the texture chnge into slight golden colour
If you haven't made cinnamon rolls with a simple brioche instead of regular dough. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end.
So that is going to wrap this up for this exceptional food cinnamon roll recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to cinnamon roll cooking. Go on get cooking!
