Hey everyone, it’s Sophie, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cod fried in olive oil and onions. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cod Fried in Olive Oil and Onions is one of the most well liked of recent viral foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cod Fried in Olive Oil and Onions is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cod fried in olive oil and onions using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cod Fried in Olive Oil and Onions:
- Make ready 3 large onions, sliced
- Get 250 ml olive oil, extra virgin
- Get 1 tsp sweet paprika
- Make ready 4 garlic cloves, sliced
- Prepare 1 bay leaf
- Get 4 piece salted cod
- Take good amount of coriander
- Make ready salt
- Get freshly ground black pepper
- Prepare plain flour
Steps to make Cod Fried in Olive Oil and Onions:
- 24 hours before place the cod in a bowl of cold water, change 3-4 times during this time.
- Drain and dry the cod pieces well using a kitchen towel.
- Coat the cod pieces in flour.
- In a pan add the olive oil and heat well.
- Add the cod to the pan and fry on each side. It'll take about 5-10 minutes in total, depending on how crispy you like it.
- When done to your liking, remove from the pan and set aside.
- Remove half of the olive oil from the pan.
- Add the onions, garlic cloves, coriander, sweet paprika and bay leaf.
- Season with salt and pepper and let it fry over a Medium heat. It'll take about another 5 to 10 minutes.
- In a shallow tray place the cod pieces and coat with the olive oil and onion mixture.
- A suggest to serve it with is over fried chips, boiled potatoes or as is with a good rustic bread to mop up the sauce. Accompany with some good olives.
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