Hello everybody, it’s Kayley, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon biscuits. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Combine cinnamon and sugar; sprinkle evenly over dough. Sprinkle with chopped pecans (or other nuts or raisins) if desired. Cinnamon Biscuits. this link is to an external site that may or may not meet accessibility guidelines.
Cinnamon biscuits is one of the most favored of current viral meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cinnamon biscuits is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon biscuits using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon biscuits:
- Take 16 Grands southern buttermilk biscuits. 2 cans or 16 from frozen bag
- Make ready 2 sticks Butter or margarine melted
- Take 1 1/2 C Sugar
- Prepare 2 T Cinnamon
I hope you try this and let me know how it turns out for you. You can find the recipe here. Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup.
Steps to make Cinnamon biscuits:
- Mix cinnamon and sugar together in a bowl and set aside
- Melt butter in bowl that can be used to dip your biscuits in
- Dip each biscuit one at a time into the butter then into the cinnamon sugar mixture and place on your baking sheet.
- Cook 20-25 minuets at 375 in a preheated oven until biscuits are cooked. I used frozen biscuits today and they are very light and fluffy.
Think of these as a shortcut cinnamon roll. Vary the recipe by swapping the spice for a touch of cardamom and orange. These amazing, flaky biscuit cinnamon rolls will make you fall in love with cinnamon rolls all over again. But these flaky, tender biscuit cinnamon rolls…they have completely taken my cinnamon. These Glazed Cinnamon Raisin Biscuits have warm tender scone like biscuits packed with cinnamon and raisins topped with a sweet powdered sugar glaze.
So that’s going to wrap this up with this special food cinnamon biscuits recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to cinnamon biscuits cooking. Go on get cooking!
