Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan fried cod. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan Fried Cod is one of the most popular of current viral meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pan Fried Cod is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fried cod using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Cod:
- Make ready 1 cod fillet (per person)
- Get 3 tbsp extra virgin olive oil
- Prepare 1/4 tsp freshly ground black pepper (add more or less depending on your preference)
- Make ready 1/4 tsp Cayenne chilli pepper (optional)
- Make ready 1 pinch salt
Instructions to make Pan Fried Cod:
- First cost the fish in 1 tablespoon of olive oil.
- Next sprinkle with salt, pepper and chilli.
- Preheat a non-stick frying pan, with the 2 tablespoons of olive oil.
- Skin face down first lower the fish into the pan.
- Fry for about 5-8 minutes.
- Gently turn the fish onto the other side.
- Fry for about 2-3 minutes on high.
- Remove some of the oil from the pan if there's too much oil.
- Turn it over back to its skin and cooking for a further 5-8 minutes or until skin has become crispy.
- Let it rest a few minutes before serving.
So that is going to wrap it up with this special food pan fried cod recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to pan fried cod cooking. Go on get cooking!
