Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil
Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
  1. Prepare 2 large Chicken Breast
  2. Prepare 1 box Italian Season Panko Bread Crumbs
  3. Prepare 2 tsp Olive Oil
  4. Take 1 Sea Salt and Pepper
  5. Make ready Stuffing
  6. Get 1 cup Ricotta Cheese (low fat for healthier version!)
  7. Prepare 2 tbsp Parmesan Cheese - grated
  8. Take 1 as needed Bacon crumbles! (FRESH is best)
  9. Get 1 tbsp Fresh Basil (chopped)
  10. Get 1 clove Garlic (minced)
  11. Make ready 1 dash Of Oregano
  12. Make ready 1 small Handful of Baby Spinach (chopped)
  13. Get 1 small Handful Grape Tomatoes (diced)
Step by Step to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
  1. Preheat oven to 400
  2. Combine all ingredients for stuffing in a bowl and mix!
  3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
  4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
  5. Twenty minutes later… (Or until cooked through!) you're done

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