Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, watermelon juice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Watermelon Juice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Watermelon Juice is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook watermelon juice using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Juice:
- Take Watermelon cubes
- Prepare Sugar syrup
- Get Lemon juice
- Take Basil seeds (tuhkmirra or tukhmalanga)
- Make ready Black Salt (kala namak)
- Get IceCubes
- Make ready Water as required
- Make ready To Garnish
- Take fresh Mint
- Get Lemon
Steps to make Watermelon Juice:
- Wash & cut watermelon in half.take out watermelon cubes/pieces in a bowl.
- I have removed some seeds & few are still left in watermelon cubes. If you like try to remove all or leave (your choice).put cubes in blander along with ice cubes.
- Add lemon juice,sugar syrup & blacksalt as well.
- Blend watermelon with little water if needed.blend well.
- Soak basil seeds in 2 tbsp water & let them swell.
- Pour juice in jug & mix soaked basil seeds in it.add few fresh mint leaves in juice. Top up with a lemon slice, Mint leave & serve chilled.
So that’s going to wrap this up with this special food watermelon juice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to watermelon juice cooking. Go on get cooking!
