Olivier Salad
Olivier Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, olivier salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Olivier Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Olivier Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have olivier salad using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Olivier Salad:
  1. Get potatoes
  2. Make ready carrots
  3. Take celery root
  4. Take Chicken breast
  5. Take pickled cucumbers
  6. Make ready halves pickled red peppers
  7. Take mayonnaise
  8. Make ready canned Green Peas
  9. Make ready salt and pepper to taste
Steps to make Olivier Salad:
  1. Clean and wash very well the potatoes, carrots and the celery root. Boil them until soft.
  2. Boil the chicken breast for 30 minutes.
  3. Cut all the vegetables,the pickels and meat into small pieces. And put them aside in a large bowl.
  4. Prepare homemade mayonnaise or use any jar of mayonnaise you bought.
  5. Add the mayonnaise into the big bowl and mix it together with all the vegetables. Rinse the canned Green Peas and add it to the bowl.
  6. Add salt and pepper to taste
  7. Place the salad on a plate decorate it with olives or carrots, pickles or boiled egg whites.
  8. It can be served after 2 or 3 hours. Enjoy it with family!

So that is going to wrap this up with this special food olivier salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to olivier salad cooking. Go on get cooking!