Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cinnamon Cake is something which I have loved my whole life. They are nice and they look wonderful.
A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe. Cinnamon Thread - Do you love cinnamon recipes? Then you have to make this delicious A moist and fluffy bundt coffee cake with a ribbon of cinnamon streusel.
To begin with this recipe, we have to first prepare a few components. You can cook cinnamon cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Cake:
- Get topping
- Make ready 3/4 cup sugar
- Prepare 1 tbsp cinnamon
- Make ready 3/4 chopped walnuts
- Get batter
- Prepare 3 cups flour
- Prepare 1 1/2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Take 1 tsp salt
- Get 3/4 cup butter
- Get 1 1/4 cups sugar
- Prepare 3 eggs
- Prepare 1 1/2 cups greek yogurt
- Make ready 1 1/2 tsp vanilla
This Easy Cinnamon Cake recipe is light and wonderful. Prepared from scratch in a bundt pan for a beautiful presentation. This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form. Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze.
Steps to make Cinnamon Cake:
- Pre heat oven to 350 F (180 C)
- In a small bowl combine topping ingredients and set aside
- In a medium bowl with a whisk combine flour, baking powder, baking soda and salt
- Cream butter and sugar at medium speed until fluffy, add eggs one at a time, beating until light and creamy
- Add dry ingredients alternately with greek yogurt and vanilla to the creamed mixture with a wooden spoon
- Spread half the batter in a tube pan, sppon 3/4 of the topping over batter. cover with remaining topping
- Bake for approximately 60 - 65 minutes. if it is not yet done nd its becoming too brown cover with foil until baked
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