Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon rolls is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cinnamon rolls is something which I’ve loved my whole life. They are nice and they look wonderful.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon rolls:
- Get 1 cup maida
- Get 3/4 tsp baking powder
- Make ready 1/4 tsp tap baking soda
- Get 1/4 cup milk
- Prepare 1 tsp vinegar
- Take 2 1/2tsp . melted butter
- Take To taste salt
- Take Filling
- Make ready 2 tsp brown sugar
- Get 2 tsp butter
- Prepare 1/2 tsp cinnamon powder
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Instructions to make Cinnamon rolls:
- Take a bowl and add maida, baking powder, backing soda and salt.mix well.. keep a side.
- Take another bowl add milk and vinegar and let it rest for 10mins.
- To the flour add milk with vinegar and melted butter..and make soft dough.
- Filling:In a bowl add brown sugar, butter and cinnamon powder make paste.
- In a pan add salt and add a plate which should be 1/2 high and cover to pre heat for 12 mins on low flame.
- Meanwhile on the counter make a dough and rolling make a rectangular shape.
- Spread the cinnamon paste eqully all around the smoothly.
- Fold and make divisions.
- Make moulds.put the moulds on a plate and put it on the pre heat..
- The time to take the cinnamon rolls would be 20 to 25mins in slow medium.
- Brush with melted butter and serve.and enjoy….
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