Cod with Mushroom Cream Sauce
Cod with Mushroom Cream Sauce

Hello everybody, it’s O’Neill, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, cod with mushroom cream sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cod with Mushroom Cream Sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cod with Mushroom Cream Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cod with mushroom cream sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cod with Mushroom Cream Sauce:
  1. Prepare 4 fillet slices Fresh cod filets
  2. Get 1 tbsp White wine to preflavor the fish (or sake if you don't have any wine)
  3. Make ready 1 dash of each Salt and pepper to preflavor the fish
  4. Prepare The mushroom cream sauce ingredients:
  5. Get 1 pack Shimeji mushrooms
  6. Take 1/4 Onion
  7. Prepare 1 clove Garlic
  8. Get 200 ml Milk
  9. Make ready 1 tbsp ☆ Mirin
  10. Take 1 tbsp ☆ White wine (or sake)
  11. Take 1 tbsp ☆ Soy sauce
  12. Prepare 20 grams Butter
  13. Take 1/2 tbsp Olive oil
  14. Take 3 tsp Cake flour
  15. Get 1 Black pepper
Instructions to make Cod with Mushroom Cream Sauce:
  1. Sprinkle the cod with salt and pepper and white wine (or sake) to pre-flavor it.
  2. Shred apart the shimeji mushrooms. Cut the onion into 1 cm or so thick slices. Slice the garlic too. Combine the ☆ ingredients.
  3. Start cooking the cod filets on a fish grill. (I use an IH grill on the 'filet' setting for 13 minutes.) You may want to brush the grill with some oil beforehand to prevent the cod from sticking to it.
  4. While the cod is cooking, make the sauce. Put the butter, olive oil and garlic in a frying pan. Stir fry until it's fragrant, taking care not to let it burn.
  5. Add the mushrooms and onion and continue stir frying. When the mushrooms have browned a bit and everything has softened up, add the flour.
  6. Lower the heat and stir fry until the mixture is no longer floury. Add the milk, the combined ☆ ingredients and some black pepper. Bring to a boil. When the sauce has thickened it's done.
  7. Arrange the cooked cod filets on serving plates and pour the sauce over them. Top with some coarsely ground black pepper and parsley to taste and it's done.
  8. The mushroom-rich creamy sauce and the tasty cod are a perfect match!

So that’s going to wrap it up with this exceptional food cod with mushroom cream sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to cod with mushroom cream sauce cooking. Go on get cooking!