🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas)
🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas)

Hey everyone, it is Kayley, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. 🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Drain the chips well; Mix chips with extra virgin rapeseed oil, (oregano & thyme can be dried) & season. Wash the chips in water, drain on kitchen paper and pat dry. Pour the oil into a heavy-bottomed saucepan or deep fat fryer. [I ATE] Fish and chips with mushy peas and curry sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 🐟🍟Fish and Chips with🍟🐟

(curry sauce and mushy peas):

  1. Get 500 g (1 lb) potatoes, peeled and cut into proper chips
  2. Prepare 350 g (12 oz) white fish (cod,haddock, panga…)
  3. Make ready For the Batter
  4. Prepare 75 g (1/2 cup) plain flour 4 tbsp cornflour or (corn starch)
  5. Make ready 2 tsp baking powder 1/2 tsp salt
  6. Get 125 ml (1/2 cup) water or milk or beer
  7. Take For the Curry Sauce
  8. Get 1 tbsp oil 1/2 onion, finely diced
  9. Get 1 apple, peeled and finely diced 1 clove garlic, minced
  10. Take 1/2 tsp curry powder 1 tbsp plain flour
  11. Get 150 ml vegetable stock Salt & black pepper to taste
  12. Get For the Mushy Peas
  13. Prepare 250 g frozen Peas 1tblsp butter
  14. Make ready 2 sprigs mint (chopped)
  15. Prepare to taste freshly ground black pepper & salt

We each ordered the cod and chips. We also ordered sides of mushy peas and curry sauce. The cod was perfectly battered and cooked. My daughter is a fish and chips affectionado, After having fallen in love with them in England and Scotland.

Instructions to make 🐟🍟Fish and Chips with🍟🐟

(curry sauce and mushy peas):

  1. #CHIPS: - Blanche the chips in boiling water for 2 minutes. Drain, refresh with cold water and drain again. - Fry the chips at 150°C for 3 minutes. Drain, then fry again at 180°C for 8-10 minutes until golden brown.
  2. #FISH: - Sieve the flour and cornflour into a bowl, then add the baking powder and salt. Add any optional spices into the batter, then add the liquid. Beat to a smooth batter. - Dip the fish into the batter ensuring it is well covered. - - Fry the fish at 200°C for about 5 minutes (maybe a little more) until the batter is crisp and golden. Serve hot ♨️ with chips, curry sauce and mushy peas.
  3. #CURRY_SAUCE - Heat the oil in a deep frying pan, and add the onion, apple and garlic. Cook over a low heat for 5-10 minutes, until everything is very soft. Add the curry powder and flour, and mix well. Then pour over the stock and add plenty of black pepper.
  4. Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down. - Your sauce will probably be quite chunky, so if you’d prefer a smoother sauce, just give it a quick blitz with an immersion blender. This will thicken it up a bit too. I half-blended mine, so it was quite thick, but there was still some texture.
  5. #Mushy_Peas - Cover the peas with water in a shallow pan and place on a medium to high heat - Bring the water to a boil, cover the pan, and allow the peas to simmer for 3 minutes - - Drain the peas and transfer to a bowl - Add the butter and mint and mash with a potato masher and season to taste.
  6. #Tips - I like to add pepper, paprika and garlic powder into my batter just to give it that little something extra. - - The oil needs to be nice and hot for frying the fish otherwise your batter will be soggy.

She said these are the best she has had since being over there. The curry sauce and mushy peas were spot on. Standard haddock & chips, any drink & your choice of mushy peas, curry sauce or gravy. No, this is not baby food, it is British food! Mushy peas are the perfect accompaniment for fish and chips!

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