Quick Cinnamon Rolls
Quick Cinnamon Rolls

Hey everyone, it is O’Neill, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, quick cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Cinnamon Rolls is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Quick Cinnamon Rolls is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook quick cinnamon rolls using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Quick Cinnamon Rolls:
  1. Prepare 5 cups flour
  2. Make ready 6 tbs sugar
  3. Get 3 tsp baking powder
  4. Get 1 tsp baking soda
  5. Take 1 tsp salt
  6. Make ready 2 cups buttermilk
  7. Take 2 tsp vanilla
  8. Make ready 1/2 cup melted butter
  9. Make ready For the filling:
  10. Prepare 3/4 cup brown sugar
  11. Make ready 1/4 cup sugar
  12. Make ready 2 tbs cinnamon
  13. Take 1/2 tsp salt
  14. Get 2 tbs melted butter
  15. Make ready Chopped pecans (optional but makes a huge difference)
  16. Get For the frosting:
  17. Get 4 cups powder sugar
  18. Make ready 1/2 cup whipping cream
  19. Make ready 2 PKG cream cheese
Steps to make Quick Cinnamon Rolls:
  1. Preheat oven to 425 degrees.
  2. Combine flour, sugar, baking powder, baking soda and salt.
  3. Mix in buttermilk, vanilla and melted butter. Knead to form the dough.
  4. Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these).
  5. For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough.
  6. Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough.
  7. Sprinkle the chopped/minced pecans over the dough.
  8. Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe.
  9. Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture.
  10. Bake at 425 degrees for 20-25 minutes.
  11. While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy.
  12. Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy.

So that is going to wrap this up for this exceptional food quick cinnamon rolls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to quick cinnamon rolls cooking. Go on get cooking!