Pomegranate Molasses
Pomegranate Molasses

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pomegranate molasses. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pomegranate Molasses is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pomegranate Molasses is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pomegranate molasses using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pomegranate Molasses:
  1. Make ready 4 cups Pomegranate juice
  2. Get 1/2 cup cane sugar
  3. Get 1 tablespoon lemon juice - approx. 1 small 🍋
Steps to make Pomegranate Molasses:
  1. Grab a lemon and roll it against your palm and hard surface(It will maximize juice output). Cut in half and squeeze into a bowl by any means necessary. Make sure it's fresh 100% juice. Put aside for the moment.
  2. In a 4 quart saucepan set over medium add the Pomegranate juice. Warm it for 3 - 5 mins.
  3. Once it's warmed up add the sugar and stir until the sugar dissolves completely.
  4. Now that the juice and sugar are one, toss in the lemon juice and stir it in well.
  5. Turn the heat to medium-low and walk away from the pan(not too far).
  6. Let the mixture simmer and reduce for approximately 70 minutes or until its volume has reduced to a cup or cup and a quarter(depending how syrupy you want your grenadine). DO NOT STIR!!While it's reducing. For me about 70 mins is plenty of time.
  7. After it's reduced to the consistency of your liking. Take the saucepan off the heat and let cool in the pan 20-30 minutes.
  8. Transfer to a clean, sanitized glass jar and allow to cool completely before covering and storing it in the fridge.
  9. Enjoy for up to 6 months if well stored. I prefer Mason Jars.
  10. I should mention I made this to add to my pomegranate mixture for homemade Grenadine. I use it at the bar I work at. Everyone loves it!

So that’s going to wrap it up with this special food pomegranate molasses recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to pomegranate molasses cooking. Go on get cooking!