Cinnamon Roll Cupcakes
Cinnamon Roll Cupcakes

Hello everybody, it’s O’Neill, welcome to our recipe website. Today, we’re going to make a distinctive dish, cinnamon roll cupcakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cinnamon Roll Cupcakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cinnamon Roll Cupcakes is something that I’ve loved my whole life.

Because I like over the top cupcakes, and that's pretty evident if you take a look at my Cupcakes section in my blog. I just have the most fun coming up with these! Making Sweet Cinnamon Roll and Strudel.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon roll cupcakes using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Cupcakes:
  1. Take Cupcakes
  2. Make ready 1 1/2 cup AP flour
  3. Prepare 1/2 cup white sugar
  4. Prepare 1/2 cup butter
  5. Prepare 2 tsp vanilla extract
  6. Prepare 2 medium-sized eggs
  7. Make ready 1/2 cup whole milk
  8. Make ready 1 1/2 tsp baking powder
  9. Make ready Filling
  10. Take 1/4 cup butter
  11. Get 1 tsp cinnamon
  12. Get 4 tbsp light brown sugar
  13. Make ready Glaze
  14. Get 1/2 tbsp cream cheese
  15. Take 1 cup powder sugar
  16. Prepare 2 tbsp milk

Let's be honest: Cinnamon rolls are essentially dessert at breakfast, so why not flavor your dessert to taste like the breakfast favorite? With a buttercream frosting, these cinnamon cupcakes are. Tastes just like a light and fluffy cinnamon roll! And….a cinnamon roll wouldn't be complete without some yummy frosting.

Instructions to make Cinnamon Roll Cupcakes:
  1. Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit)
  2. Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy.
  3. Next, add vanilla extract and add one egg in at a time and blend well.
  4. Add the flour and baking powder, blend well with a hand mixer. Once the flour is combined well, gradually add the milk.
  5. Line your cupcake tin or mold and fill each cupcake liner to about 1/2 full.
  6. Let’s make the filling. In a small bowl, combine butter, brown sugar, and cinnamon together with a fork.
  7. Using a piping bag make a thin swirl on top of the cupcake batter with the filling. Bake for 30-35 minutes.
  8. Meanwhile, let’s move on to making our glaze. In a medium-sized bowl combine powdered sugar, milk, and cream cheese using a whisk.
  9. Drizzle the glaze on by using a piping bag, spoon, or fork.
  10. Delish!!!

These cinnamon roll cupcakes are made with Pillsbury Cinnamon Rolls and topped with a cinnamon cream cheese frosting swirled with extra cinnamon and sugar! Cinnamon roll cupcakes have all of the delicious flavors you love but in a cupcake! Does your family love cinnamon rolls? Some cinnamon roll recipes can be labor intensive. These Cinnamon Roll Cupcakes are a mouthwatering treat.

So that is going to wrap this up for this exceptional food cinnamon roll cupcakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to cinnamon roll cupcakes cooking. Go on get cooking!