Grilled Pork Tenderloin with Pomegranate and Orange Glaze
Grilled Pork Tenderloin with Pomegranate and Orange Glaze

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled pork tenderloin with pomegranate and orange glaze. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Grilled Pork Tenderloin with Pomegranate and Orange Glaze is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Grilled Pork Tenderloin with Pomegranate and Orange Glaze is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have grilled pork tenderloin with pomegranate and orange glaze using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Pork Tenderloin with Pomegranate and Orange Glaze:
  1. Make ready Marinade:
  2. Get 1/4 cup fresh orange juice
  3. Make ready 2 tbsp soy sauce
  4. Take 2 tbsp freshly grated ginger
  5. Get 2 tbsp pomegranate syrup
  6. Prepare 2 tbsp hot mustard
  7. Take 1 orange - grated zest
  8. Make ready 2 tsp finely minced garlic
  9. Get Sauce/ Glaze:
  10. Make ready 1/3 cup orange juice
  11. Prepare 3 tbsp honey
  12. Take 3 tbsp pomegranate syrup
  13. Get 2 tbsp soy sauce
  14. Prepare 2 tbsp reserved marinade
Step by Step to make Grilled Pork Tenderloin with Pomegranate and Orange Glaze:
  1. To assemble the marinade combine all ingredients stir until incorporated.
  2. add 2 pork tenderloins and marinade mix to a zip top bag for 2 to 4 hours.
  3. Grill tenderloins on a very hot grill for about 4 to 5 mins a side.
  4. Baste the meat with the glaze at every turn with a brush.
  5. Remove meat from the grill when it temps at about 140. Cover and let rest for 10 to 15 mins.
  6. Cut meat into medallions and serve.

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