Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spiced fish filoparcel. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spiced Fish FiloParcel is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spiced Fish FiloParcel is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spiced Fish FiloParcel:
- Make ready 4 sheets filo (2 per parcel)
- Prepare melted butter to brush pastry
- Prepare 6 king prawn
- Prepare 2 sml fillet of fish, basa, salmon, cod etc your choice
- Take 1 sml brown onion
- Prepare 1 garlic clove
- Take big handful frozen peas
- Get 1 tsp turmeric
- Prepare 1 tsp garam masla
- Make ready 1 tsp cumin
- Get 1/2 tsp black mustard seeds
- Make ready 1 red chilli
- Take 1 tsp ground coriander
- Get 1/2 bunch fresh coriander
- Prepare 1/2 tin coconut milk
- Get to taste salt and pepper
Step by Step to make Spiced Fish FiloParcel:
- In a pan heat some oil and butter and lightly fry the onion and all the spices.
- Add the coconut milk to the spices and bring to a simmer.
- Add the fish and poach.
- Add the chilli and frozen peas and stir through.
- Take off the heat and allow to cool.
- Chop the coriander and add to the mixture.
- Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
- Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
- Serve with a side salad and turmeric roasties.
So that’s going to wrap this up for this special food spiced fish filoparcel recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to spiced fish filoparcel cooking. Go on get cooking!
