Pomegranate Syrup, or Molasses
Pomegranate Syrup, or Molasses

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pomegranate syrup, or molasses. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pomegranate Syrup, or Molasses is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pomegranate Syrup, or Molasses is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pomegranate syrup, or molasses using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pomegranate Syrup, or Molasses:
  1. Prepare 4 cups pomegranate juice
  2. Prepare 1/2 cup sugar
  3. Get 1 tablespoon freshly squeezed lemon juice
Steps to make Pomegranate Syrup, or Molasses:
  1. Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved
  2. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup.
  3. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
  4. For Molasses reduce the mix for 70 min instead of 50 be very careful because at this point it will burn very easily.

So that is going to wrap it up for this exceptional food pomegranate syrup, or molasses recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to pomegranate syrup, or molasses cooking. Go on get cooking!