Beef Recipes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken spinach bahaar / hariyali chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Spinach Bahaar / Hariyali Chicken is one of the most favored of current viral foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Spinach Bahaar / Hariyali Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Make ready Chicken
2. Take Spinach
3. Prepare Mint leaves- few
4. Prepare Coriander leaves- few
5. Prepare Curd
6. Take Garlic paste
7. Make ready Ginger paste
8. Make ready Green chilli chopped- 1 nos
9. Make ready Red chilli powder
10. Take Garam Masala powder
11. Make ready Cumin powder
12. Take Turmeric Powder
13. Take Coriander powder
14. Take Lime juice
15. Prepare Whole spice blend:-
16. Make ready Black pepper whole
17. Get Cumin seeds
18. Get Cloves
19. Get Green cardamom
20. Get inchCinnamon stick
21. Take Fennel seeds-
22. Make ready Coriander seeds-
23. Make ready For Gravy:-
24. Take Onion medium size- 2 (chopped)
25. Get Tomato -1 cup (blended)
26. Prepare Ginger garlic paste
27. Make ready Ghee
28. Prepare Salt

Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
2. Puree is ready. Marinate chicken & keep it aside for 30 mins.
3. Roast whole spices & blend it.
4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊

So that is going to wrap this up with this exceptional food chicken spinach bahaar / hariyali chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chicken spinach bahaar / hariyali chicken cooking. Go on get cooking!