Cinnamon Roll
Cinnamon Roll

Hello everybody, it is me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, cinnamon roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Roll is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cinnamon Roll is something that I’ve loved my whole life.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. Who could resist these homemade cinnamon rolls?

To get started with this recipe, we must first prepare a few components. You can have cinnamon roll using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll:
  1. Take 1 cup maida / all-purpose flour
  2. Get 1/4 tsp Baking soda
  3. Get 3/4 tsp Baking powder
  4. Get To taste Sugar
  5. Make ready pinch Salt
  6. Take As needed Curd
  7. Take 4 tsp Butter
  8. Make ready 1 tsp Cinnamon powder

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) Place rolls cut side-up in prepared baking pan. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! The FLUFFIEST Homemade Cinnamon Rolls of Your Life (Can Make Overnight).

Step by Step to make Cinnamon Roll:
  1. In a bowl, take maida- 1 cup., add baking powder- 3/4 tsp, baking soda- 1/4 tsp, salt,
  2. Add little curd, and butter. Knead the dough well and keep it aside
  3. In a bowl, add butter, sugar and cinnamon powder.. Mix and make cinnamon butter
  4. Roll the dough and apply the cinnamon butter, spread it well
  5. Fold in to any desired shape
  6. In a kadai, add salt to base, keep a stand,
  7. Place the cinnamon rolls into the kadai
  8. Close and bake it 15-20 mins

If you haven't made cinnamon rolls with a simple brioche instead of regular dough. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end.

So that is going to wrap it up for this special food cinnamon roll recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to cinnamon roll cooking. Go on get cooking!