Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.
Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shaved brussels with toasted walnuts and fresh pomegranate.. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook shaved brussels with toasted walnuts and fresh pomegranate. using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.:
  1. Get 1 1/2 lb Fresh Brussels Sprouts (Shaved)
  2. Take 1 cup Toasted Walnuts (preferably toasted yourself then cooled and crumbled)
  3. Make ready 1 1/4 cup Fresh Pomegranate Seeds
  4. Make ready 3/4 cup Flat Leaf Italian Parsley (Coarsely chopped.)
  5. Make ready 2 stick Fresh Celery (Trimmed and sliced thinly on the diagonal)
  6. Get 3/4 cup Crumbled Macedonian Feta (Whichever Feta you prefer, really)
  7. Take Vinaigrette
  8. Take 1 pinch Kosher Salt
  9. Prepare 1/2 pinch Freshly Ground Black Pepper
  10. Make ready 5 tbsp Good Olive Oil (May need more, depending on your taste)
  11. Prepare 4 1/2 tbsp Freshly Squeezed Meyer Lemon Juice (Again according to your taste)
Steps to make Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.:
  1. Toast walnuts in oven at 350° until slightly golden. DO NOT over cook them. Once you can smell them, they're done. Often only 3-6 minutes. Watch closely! (Set aside to cool)
  2. Trim the ends off of the Brussels and remove outer leaves. Cut in half and slice thinly to create a 'shaved' texture. You can use a mandoline if needed, however Brussels are often too small to use a mandoline efficiently.
  3. Toss Brussels into a bowl with cooled Walnuts, Pomegranate seeds, parsley and celery.
  4. In a mason jar mix together ingredients for vinaigrette and shake until well combined. (You could also use a bowl and whisk for this, I just think the jar method is quick and easy)
  5. Dress the salad to your liking and transfer to serving platter. Sprinkle the top with crumbled Feta and enjoy!!

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