Delicious Acqua Pazza Using Fish Fillets
Delicious Acqua Pazza Using Fish Fillets

Hey everyone, it is me, Connelly, welcome to my recipe website. Today, I will show you a way to prepare a special dish, delicious acqua pazza using fish fillets. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Delicious Acqua Pazza Using Fish Fillets is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Delicious Acqua Pazza Using Fish Fillets is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have delicious acqua pazza using fish fillets using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Acqua Pazza Using Fish Fillets:
  1. Take 2 Alphonsino (or sea bass and cod)
  2. Make ready 10 Clams
  3. Get 1 clove Garlic (finely chopped)
  4. Prepare 6 ★ Cherry tomatoes (small)
  5. Get 1 dash ★ Italian parsley
  6. Get 4 ★ Black olives
  7. Get 1 dash ★ Oregano (dried)
  8. Take 1 dash ★ Thyme (dried)
  9. Make ready 150 ml ★ Water
  10. Prepare 50 ml ★ White wine
Step by Step to make Delicious Acqua Pazza Using Fish Fillets:
  1. Sprinkle salt over the alphonsino fillets and set aside for about 15 minutes.
  2. Cut the cherry tomatoes in half. Slice the olives. Roughly chop the Italian parsley. Finely chop the garlic.
  3. Pat the [1] fish filets dry with a paper towel.
  4. Pour a generous amount of olive oil (not listed in the ingredients) into a deep frying pan and add the garlic to infuse the oil.
  5. Place the fish fillets with the skin sides down. Fry over a medium heat to prevent the garlic from burning (you don't need to thoroughly cook the fillets at this point).
  6. Once the fish skin is crispy and golden brown, add all of the ★ ingredients. Cover with a lid and steam the contents in the pan (add 1/2 the amount of the parsley).
  7. Once the clams open and the olive oil and water have emulsified, taste and season with salt, if necessary (keep in mind that the clams and fish are quite salty).
  8. Garnish with the remaining parsley and serve.

So that is going to wrap it up for this exceptional food delicious acqua pazza using fish fillets recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to delicious acqua pazza using fish fillets cooking. Go on get cooking!