Easy Acqua Pazza with Fish Fillets
Easy Acqua Pazza with Fish Fillets

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy acqua pazza with fish fillets. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Acqua Pazza with Fish Fillets is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy Acqua Pazza with Fish Fillets is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy acqua pazza with fish fillets using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Acqua Pazza with Fish Fillets:
  1. Make ready 4 fillets Lightly salted cod (or golden red fish, bream or plaice)
  2. Make ready 1 pack Clams
  3. Make ready 6 Cherry tomatoes
  4. Get 25 grams Black olives, sliced
  5. Prepare 2 clove Garlic, sliced
  6. Take 1 knob Ginger (julienned)
  7. Take 2 tbsp Olive oil
  8. Prepare 1 Salt and pepper
  9. Get 200 ml ● Water
  10. Make ready 1 tsp ● Consomme powder
  11. Get 1 small amout Parsley
Steps to make Easy Acqua Pazza with Fish Fillets:
  1. Rub the clams to wash the shells and soak in a bowl of plenty of water with 2 tablespoons of salt to de-grit.
  2. Cut the cherry tomatoes in half. Julienne the ginger and slice the garlic. I used sliced olives, but if they're whole, slice.
  3. Heat olive oil in a frying pan. Add the ginger and garlic and fry over low heat until aromatic. Arrange the cod fillets and add the ● ingredients.
  4. Add the drained clams and cover with a lid. Cook until the clams open.
  5. Taste the broth and season with salt and pepper if necessary. Toss the with black olives, cherry tomatoes and parsley. Serve.

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