Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beer batter fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beer Batter Fish is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Beer Batter Fish is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have beer batter fish using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beer Batter Fish:
- Take vegetable oil (for frying)
- Get 1 cod fish fillets
- Get to taste salt and pepper
- Prepare 1 cup all-purpose flour
- Prepare 2 tbsp garlic powder
- Take 2 tbsp paprika
- Make ready 2 tbsp black pepper powder
- Get 1 egg (beaten)
- Take 1 bottle beer
Instructions to make Beer Batter Fish:
- Heat oil in a deep kadhai.
- Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients.
- Gradually mix in one beer until a thin batter is formed.
- Dip fish fillets into the batter, then drop one at a time into hot oil.
- Fry fish, turning once, until both sides are golden brown.
- Drain on paper towels, and serve hot with mayonnaise.
So that is going to wrap this up for this exceptional food beer batter fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to beer batter fish cooking. Go on get cooking!
