Hey everyone, it’s Sophie, welcome to our recipe page. Today, I will show you a way to make a special dish, eggplant fatteh. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant Fatteh is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Eggplant Fatteh is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant fatteh using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant Fatteh:
- Get 4 Eggplant , medium-sized
- Get 1 Tablespoon Pomegranate molasses
- Make ready as required Olive oil ,
- Get 2 Pita bread
- Get 1/2 Cup Pine nuts
- Make ready 2 1/2 Cups Yoghurt
- Take 4 Cloves Garlic , mashed
- Make ready 1/3 Cup Tahini
- Get of 1 can Chick peas ,
- Take 1/2 Cup Pomegranate seeds
- Make ready Parsley , chopped
- Take Vegetable oil , for frying
- Get To Taste Salt
- Make ready To Taste Black pepper
- Make ready To Taste Sumac
- Get To Taste Cinnamon
- Prepare 3 Tablespoons White vinegar lemon juice or
Steps to make Eggplant Fatteh:
- In the baking sheet cut the Arabic or pita bread by scissors into small squares pieces, drizzle some of olive oil, bake until they become golden brown and crunchy.
- Cut the eggplant into squares and lightly salt, fry in vegetable oil until lightly browned, take a little of the same oil and fry the pine nuts.
- To make the yogurt mix, add yogurt, tahini, vinegar or lemon juice, salt, garlic, black pepper and cinnamon. Whisk until combined well and smooth finish.
- In a deep serving dish or casserole, layer as follows: bread then Eggplant, sprinkle half amount of Pomegranate seeds and chick peas, and some of pine nuts.
- Pour the yogurt mixture and smooth up the top. Sprinkle a little sumac, drizzle pomegranate molasses and some of olive oil, garnish with chopped parsley, pine nuts, and rest of the chickpeas and pomegranate seeds.
So that’s going to wrap this up for this exceptional food eggplant fatteh recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to eggplant fatteh cooking. Go on get cooking!
