Chinese Mixed Rice with Chicken Broth
Chinese Mixed Rice with Chicken Broth

Hey everyone, it’s me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese mixed rice with chicken broth. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Mixed Rice with Chicken Broth is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chinese Mixed Rice with Chicken Broth is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chinese mixed rice with chicken broth using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Mixed Rice with Chicken Broth:
  1. Take 350 grams Uncooked white rice
  2. Make ready 200 ml Cooking broth from boiling chicken
  3. Make ready 40 grams Bamboo shoots cooked in water
  4. Get 40 grams Carrot
  5. Take 1 Dried shiitake mushrooms
  6. Make ready 1/2 tsp Soy sauce
  7. Prepare 1/2 tsp Sesame oil
Step by Step to make Chinese Mixed Rice with Chicken Broth:
  1. Strained cooking broth from boiling the chickencontains salt. If the liquid is too salty, add some water to adjust the taste. Rinse the rice. - - https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
  2. Cut the carrot, bamboo shoots, and the rehydrated shiitake mushrooms into small cubes. I think the taste will be balanced if the total of the other vegetables equals the amount of rice (about 180 g).
  3. Put the rice into a rice cooker, fill the cooking liquid up to the mark for making 1 rice cooker cup's worth of rice. Add the vegetables on top and pour in the soy sauce and the sesame oil, and stir well. Then press start.
  4. Once the rice is has finished cooking, mix it up, and you're all done. The sesame oil will give your rice a nice, glossy sheen.
  5. Make fluffy egg-drop soup using the same cooking liquid - - https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth

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