Hey everyone, it’s me again, Bethany, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon rolls is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon rolls is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls:
- Get 3/4 cup wheat flour
- Get 1/4 cup all-purpose flour
- Get 3/4 sp baking powder
- Prepare 1/4 sp baking soda
- Take 2 sp sugar
- Prepare 2 sp brown sugar
- Get 1 sp cinnamon powder
- Take 5 sp butter
- Take 1/2 sp salt
- Prepare 1/2 cup milk
- Prepare 1 sp vinegar
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Steps to make Cinnamon rolls:
- In 1/2cup milk add vinegar and keep aside for 5min.in mixing bowl add wheat flour, all-purpose flour,sugar,salt,2sp melted butter/ghee mix it up well then add vinegar milk mix and knead soft dough keep covered for 15min.
- In a bowl add 2sp brown sugar,butter1,1/2sp, cinnamon powder and mix it well.
- Take dough knead to smooth soft dough then roll in rectangular shape spread butter cinnamon mix evenly and fold till half then overlap the other half(see pic).
- Cut into equal pieces and give braided shaped,heart shaped or any other shape of ur choice.
- Pre heat kadai (10min)with stand and layer of salt and plate keep the rolls and bake for 25,30min.take out drizzle some sugar powder and serve.
A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of.
So that is going to wrap this up with this exceptional food cinnamon rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to cinnamon rolls cooking. Go on get cooking!