Hey everyone, it’s O’Neill, welcome to my recipe site. Today, I will show you a way to make a special dish, bombay duck fillet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bombay Duck Fillet is one of the most favored of recent viral foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bombay Duck Fillet is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bombay duck fillet using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bombay Duck Fillet:
- Prepare For FISH FILLET
- Make ready 5 Bombay duck or any other fish for that matter
- Get 2 tbsp Turmeric powder
- Prepare 2 tbsp Chilly powder
- Make ready 2 tbsp Coriander powder
- Take 1/2 tsp Salt
- Get 1 tbsp Lemon juice
- Get 1 Water for making it like a paste
- Prepare For COATING
- Prepare 1/2 cup Rice flour
Instructions to make Bombay Duck Fillet:
- Mix all d ingredients except the fish and rice flour, make it like a paste.
- Apply on the fish and marinate for 30 minutes.
- Appy rice flour (gives the crispy texture) and deep fry
So that’s going to wrap this up with this special food bombay duck fillet recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to bombay duck fillet cooking. Go on get cooking!
