Hey everyone, it is me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cinnamon rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cinnamon Rolls is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cinnamon Rolls is something which I have loved my entire life.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Get 1 cup refined flour
- Get 1/2 tsp Baking soda
- Make ready 1/2 tsp baking powder
- Get 4 tbsp melted butter
- Take 1/2 tsp Cinnamon powder
- Make ready 2 pinch salt
- Prepare 2 tsp Powder sugar for spreading
- Get 1/2 cup milk
- Get 4 tsp curd or vinegar
- Take 2 tsp powdered sugar
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Step by Step to make Cinnamon Rolls:
- First take mixing bowl add refined flour,salt 3 tbsp butter, baking powder baking, Sugar powder and soda mix all together.
- Meanwhile in a small bowl take milk add vinegar or curd.knead soft dough with this milk.rest it for 10 minutes.
- Now in a small bowl add Cinnamon powder butter and sugar powder.l used white sugar instead of brown sugar.
- After that mix again dough on a rolling board and with rolling pin make a smooth and rectangular (roti) in shape with 1inch thickness.
- Spread the paste of ciammon.Fold it by book fold method.press it gently with rolling pin.
- Cut in five e equal parts.now cut every piece into 2-3 parts. Make like a hair braid twit roll and stuck together..
- Now Take a pan add salt and stand on gas put a plate or any stand on salt.preheat for 10mins
- Here I keep my rolls in cake mould. on top of the rolls apply butter with brush.cover it for baking.
- After 20-25 mintues you see lovely golden brown colour of Your rolls. baking is complete. For better results cook on medium or low flame.now a are ready to serve
- For plateing I cut Heart shape paper and dust powder sugar.
A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of.
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