Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pecan/jam cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make these amazing homemade caramel pecan sticky buns!! Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded. Loaded with cinnamon sugar, juicy shredded apples, and crunchy pecans.
Pecan/Jam Cinnamon Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pecan/Jam Cinnamon Rolls is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pecan/jam cinnamon rolls using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pecan/Jam Cinnamon Rolls:
- Take Dough:
- Make ready 3 1/2-4 cups all purposes flour
- Make ready 1 egg
- Make ready 1/2 cup warm water
- Make ready 1/4 cup sugar
- Get 1 tsp salt
- Get 1/3 cup butter (unsalted)
- Make ready 1/4 ounce packet of active dry yeast
- Get 1/2 cup scalded milk
- Get Filling:
- Take 1/3 cup sugar + extra for pan
- Make ready 3/4 cup crushed pecans
- Get 1/2 cup melted butter + more for pan
- Get 2 Tbsp ground cinnamon (or more if you like)
- Get 1/2 cup spreadable jam (any flavor)
- Make ready Glaze:
- Take 2 cups powdered sugar
- Take 4 Tbsp butter (softened)
- Get 1 tsp vanilla extract
- Get 3-6 Tbsp hot water
Stir together brown sugar and cinnamon; sprinkle over butter. Irresistible and indulgent these Pecan Cinnamon Rolls and their simple coffee icing make the perfect sweet brunch recipe. If you're looking to How to make Pecan Cinnamon Rolls. Make the dough: Heat a little milk and butter until melted together, then combine with the remaining dough ingredients.
Steps to make Pecan/Jam Cinnamon Rolls:
- In this recipe I will be using Pecans and a 10oz jar of spreadable and natural Polanar Seedless Raspberry Jam. Any flavor can be substituted.
- Heat oven to 350°
- In a bowl dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, salt, melted butter and egg. Add two cups flour and mix until smooth. Add yeast warm mixture. Add remaining flour to make dough thicker. Knead dough on lightly floured flat surface for 5 minutes. Roll into a ball and place in well greased bowl. Cover and let rise until double in size (1 to 1½ hours)
- Remove dough from bowl and roll out on a floured surface into a 15X9 inch rectangle. With a streight edge, cut edges with a pizza cutter to make clean edges all the way around to make uniform. Place removed edges on remaining dough and roll onto dough surface. Brush melted butter over dough surface. Sprinkle mixed cinnamon and sugar on surface and add a thin layer of jam on top. Add a layer of crushed Pecans. At the 15" inch side, roll dough and pinch the ends. Cut dough into 12 or 15 pieces.
- Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in pan and let rise until doubled in size (about 45 minutes)
- When done rising, bake at 350° for about 30 minutes until golden brown
- While baking, mix powdered sugar, butter and vanilla. Add hot water 1 Tbsp at a time until Glaze appears to be smooth. Let rolls cool and drizzle Glaze over top of rolls. Your Rolls are amazing. Now you can spread the love of all your time and effort that went into making these totally awesome cinnamon rolls!
Light, tender and studded with pecans, these make-ahead cinnamon rolls are topped with a sugary glaze as soon as they come out of the oven. Easy Way Baking these cinnamon rolls in big batches makes the effort worth it—they take time but are so satisfying. Slideshow: How to Make Sticky Buns. Freshly harvested pecans in the fall push these rolls over the top, making this a welcome dish on holiday mornings. Starting at the long side closest to you, tightly roll the dough to form a long cylinder.
So that’s going to wrap this up for this exceptional food pecan/jam cinnamon rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pecan/jam cinnamon rolls cooking. Go on get cooking!
