Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bombay duck croquette. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bombay Duck Croquette is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bombay Duck Croquette is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have bombay duck croquette using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Duck Croquette:
- Get 200 gm Bombay Duck
- Make ready 2 Tsp Turmeric Powder
- Take 2 Cup Gram Flour
- Take 1 Cup All purpose Flour
- Get 4 Tablespoon Salt
- Get 1 Tsp Ginger paste
- Make ready Rice bran Oil
Steps to make Bombay Duck Croquette:
- Cut the fish into cubes. Sprinkle 1 tsp Turmeric powder and 1 tsp Salt. Toss everything.
- Take a bowl. Put the gram flour and all purpose flour. Add 2-3 spoon salt. Add 1 tsp turmeric powder. Add 1 tsp ginger paste.
- Add water as much needed to prepare the batter. As batter gets ready, add 2 spoon warm oil.
- Put fish pieces one by one. Coat them with the batter. Put the batter coated fish pieces in oil. Fry till the outer surface becomes golden brown in colour.
- Serve with Kolkata style onion slices.
So that is going to wrap this up with this special food bombay duck croquette recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to bombay duck croquette cooking. Go on get cooking!
