Hello everybody, it’s me again, Bethany, welcome to our recipe website. Today, we’re going to make a special dish, fattoush. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fattoush is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fattoush is something which I’ve loved my whole life. They’re nice and they look wonderful.
Food Cravings Ultimate Fattoush Salad(Armenian Recipe) DIY Best Fattoush Salad! Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac. This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing.
To begin with this particular recipe, we have to prepare a few components. You can cook fattoush using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fattoush:
- Take 2 cups romaine lettuce leaves, shredded
- Take 2 medium cucumbers, small dice
- Take 2 medium tomatoes, chopped
- Take 1/2 cup parsley, coarse chopped
- Make ready 1/4 cup mint leaves
- Take 1/2 green bell peppers, diced, 1 green pepper can be used
- Take 1 bunch green onions, sliced
- Make ready 1 bunch red radish, finely sliced
- Prepare 1 bunch arugula leaf
- Prepare 1/2 broccoli, sliced,1 green brocoli can be used
- Prepare 2 teaspoon sumac
- Get 2 pieces pita bread, toasted until golden brown, broken into pieces the size of a quarter
- Get Dressing
- Make ready 1/2 cup lemon juice
- Prepare 1/2 cup olive oil
- Prepare 1/4 cup pomegranate paste
- Prepare 2 cloves garlic
- Get 1 teaspoon salt, or to taste
- Get pinch of pepper
The vegetables are cut into relatively large pieces compared to tabbouleh which. Fattoush salad is a traditional Middle Eastern salad that originated in Syria. It's typically made with fried Fattoush salad is typically tossed with a lemon and olive oil dressing that includes sumac, an. This fattoush is going to have crisp but toasted breadsticks; even the fried croutons turn limp and who wants to eat soggy bread?
Steps to make Fattoush:
- In a small bowl mix all dressing ingredients well.
- Put all salad ingredients in a large bowl and toss with 1/2 to 1 cup dressing.
- Serve immediately.
So grab a crunchy sumac-flavored breadstick and chomp along! Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing. My all time favorite from middle eastern foods , fattoush salad. A simple veggie salad that's also very filling, since it got the most delicious, crispy, crunchy pita chips as one of.
So that is going to wrap this up for this exceptional food fattoush recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fattoush cooking. Go on get cooking!
