Hey everyone, it’s me, Connelly, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon roll. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon roll is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cinnamon roll is something that I’ve loved my whole life.
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. Who could resist these homemade cinnamon rolls?
To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon roll using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon roll:
- Make ready 1 cup+ 2 tbsp All-purpose flour
- Make ready 1/4 Cup +1 tbsp Milk
- Make ready 3/4 tsp Baking Powder
- Prepare 1/4 Tsp Baking Soda
- Get 1 Tsp Vinegar
- Prepare 2 Tbsp Sugar
- Make ready 1/4 Tsp Salt
- Make ready 2.5 Tbsp Melted Butter
- Prepare 2 Tbsp Brown Sugar
- Prepare 1 Tsp Cinnamon Powder
This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) Place rolls cut side-up in prepared baking pan. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! The FLUFFIEST Homemade Cinnamon Rolls of Your Life (Can Make Overnight).
Step by Step to make Cinnamon roll:
- In a bowl, take all-purpose flour, baking powder, baking soda, sugar and salt. Mix well In another bowl take milk and vinegar. Mix it well and let this rest for 10 minutes.
- Add the above mixture in dry ingredients. Using 2 tbsp of butter knead this in a soft dough. Rest the dough covered for 10 minutes.
- For Filling - - Take brown sugar, butter and cinnamon powder. Mix it well.
- Add salt to the pan. Preheat kadai for 10 minutes on medium flame.
- Roll the dough in 1-2 cm in thickness. Spread the cinnamon butter mixture evenly. Start to make shape choti design Cut in about 1/2 inch equal parts. Keep it on low flame for 15-18 minutes till the colour changes to golden brown. Brush it with butter & serve.
If you haven't made cinnamon rolls with a simple brioche instead of regular dough. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end.
So that is going to wrap it up with this exceptional food cinnamon roll recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to cinnamon roll cooking. Go on get cooking!
