Bombay Duck Fish Curry
Bombay Duck Fish Curry

Hello everybody, it’s Sophie, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bombay duck fish curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bombay Duck Fish Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bombay Duck Fish Curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bombay duck fish curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bombay Duck Fish Curry:
  1. Prepare 500 gms Bombay Duck Fish
  2. Prepare 1 Potato medium sized
  3. Prepare 2 Radish
  4. Make ready 2 tbsp Green chillies, ginger and garlic paste
  5. Take 1 Onion
  6. Make ready 1/2 tbsp Turmeric powder
  7. Take 1 tbsp Red chilli powder
  8. Make ready 1 tbsp Cumin powder
  9. Get as required Fresh Coriander leaves for garnishing
  10. Take to taste Salt
  11. Prepare as required Oil for frying
Instructions to make Bombay Duck Fish Curry:
  1. First wash the fish properly twice or thrice with salt and turmeric powder. Wash carefully because the fish is tender it will break. Once it done. Marinate the fish with turmeric powder and salt. Keep aside for 3 minutes
  2. Meanwhile, heat mustard oil in Kadhai. When the oil is hot. Add chopped potato. Wash potato. Peel the skin of the potato and cut into lengthwise. Fry till it become light brown in colour. Then add radish. Wash radish and peel it. Cut it into lengthwise. Fry it for few minutes. Then add all the dry powder. Mix it well. Add chopped onion again mix it.
  3. Then add Bombay duck fish. Don't stir it. The fish Will break. Add salt again fry for few minutes.
  4. After frying add water as neededed. Cover and boil it till the vegetables become tender. And the fish cooked well. Keep the curry juicy. Once it is done. Pour mustard oil over the curry and cook for few minutes. Once it is done.
  5. Transfer to a beautiful bowl and garnish with fresh coriander leaves. Now it is Ready to Serve with hot with Steamed Rice

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