Hello everybody, it is Sophie, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, cinnamon roll. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. Who could resist these homemade cinnamon rolls?
Cinnamon roll is one of the most favored of current viral foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cinnamon roll is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon roll using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon roll:
- Take 250 gm flour
- Get 3 tbsp brown sugar
- Make ready 5 tbsp butter
- Get 2 tbsp cinnamon
- Get 2 tbsp curd
- Take 2 tbsp sugar
- Prepare 1 tsp salt
This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) Place rolls cut side-up in prepared baking pan. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! The FLUFFIEST Homemade Cinnamon Rolls of Your Life (Can Make Overnight).
Step by Step to make Cinnamon roll:
- Mix flour, sugar, salt, Butter, curd and make a perfect dough.
- Then mix grained brown sugar and butter,then take a dough and roll it down in rectangle shape.
- Now apply the mixture to it and now let's take it in 6 part. Now cut this part from centre and fold it. And bake it for 40 min in medium flame.
If you haven't made cinnamon rolls with a simple brioche instead of regular dough. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end.
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