Konkani Bombay Duck Curry
Konkani Bombay Duck Curry

Hey everyone, it is O’Neill, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, konkani bombay duck curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Konkani Bombay Duck Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Konkani Bombay Duck Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook konkani bombay duck curry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Konkani Bombay Duck Curry:
  1. Get 6-10 Fresh Bombil/bombayduck
  2. Prepare 1 tbsp ginger garlic
  3. Prepare 5-6 kokam flowers
  4. Make ready 2 tbsp rice flour
  5. Get leaves Curry
  6. Take 1/4 cup Coriander leaves chopped
  7. Prepare to taste Salt
  8. Get 1/2 tsp black salt
  9. Prepare 1 tsp Cummin powder
  10. Prepare 1 tsp coriander powder
  11. Take 1 tsp tspn red chilli kasmiri
  12. Prepare 1/2 tsp garam masala
  13. Take 1 tsp Fish masala optional
  14. Get 2 tbsp rice bran oil(or as prefer)
  15. Prepare Oil to shallow fry bombay duck
Instructions to make Konkani Bombay Duck Curry:
  1. Wash clean Bombay duck fresh keep tail part to fry and head portion for curry/salan,keep all ingredients ready.Heat oil in pan add gingergarlic,curry leaves,ko kam to stir fry
  2. Add the dry spices and 1tsp rice flour, now stir fry well 2 minutes and add 1 cup water mix well boil 2min then add 1 cup water boil 2 minutes as required gravy consistency done.add coriander too
  3. Add the bombay duck heads to curry boil for 5 minutes covered,remove in bowl to serve sprinkle some corriander.On side keep some dry spices as listed above in a plate
  4. Apply on the tail portions of bombay duck and heat oil shallow fry these crisp
  5. Enjoy hot with rice/dry khichadi

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