Hello everybody, it is Kayley, welcome to our recipe site. Today, we’re going to make a distinctive dish, bombay duck fish korma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bombay Duck Fish Korma is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bombay Duck Fish Korma is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have bombay duck fish korma using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bombay Duck Fish Korma:
- Get 600 gms Bombay Duck fish
- Take 11/2 cup Chopped onions
- Prepare 1/2 cup Chopped garlic
- Make ready 2 tbsp Chopped green chilli
- Get 2 tbsp Mustard oil
- Prepare to taste Salt
- Take 1 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Prepare 2 tbsp Chopped Coriander leaves
Step by Step to make Bombay Duck Fish Korma:
- Chopped onion garlic and green chilli and set aside.
- Marinated the fish with salt and turmeric powder.
- Heat oil in a pan add garlic and saute till the fragrent. Then add onion and satue.
- Add green chilli and salt, turmeric powder and red chilli powder and mixed.
- Add fish and mixed it very well. Cook it almost 10-15 mins till the fish are completely cooked.
- Then add coriander leaves and serve hot with bolied rice.
So that is going to wrap this up with this exceptional food bombay duck fish korma recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to bombay duck fish korma cooking. Go on get cooking!
