Hey everyone, it is Kayley, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hot & spicy bombay duck chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Hot & Spicy Bombay Duck Chutney is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hot & Spicy Bombay Duck Chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have hot & spicy bombay duck chutney using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot & Spicy Bombay Duck Chutney:
- Prepare 2 Raja Mircha / Naga King Chilli
- Make ready 2 tomatoes cut into halves
- Take 2 bombay duck dry fish
- Get 1 tsp salt
- Prepare as needed Few Coriander leaves chopped
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Step by Step to make Hot & Spicy Bombay Duck Chutney:
- In a microwave safe bowl add the tomatoes, Raja Mircha and microwave for about 2 mins.
- Meanwhile roast the bomday duck dry fish over the heat.
- Now mash the tomatoes and Raja Mircha along with salt.
- Shred the dry fish and add them into tue mashed tomato chilli mixture.
- Add chopped coriander leaves, mix well and serve.
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