Cinnamon Roll
Cinnamon Roll

Hello everybody, it’s Carrillo, welcome to our recipe website. Today, I will show you a way to prepare a distinctive dish, cinnamon roll. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. Who could resist these homemade cinnamon rolls?

Cinnamon Roll is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cinnamon Roll is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon roll using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll:
  1. Make ready for dough–
  2. Prepare 1 cup + 2 tbsp All-purpose Flour
  3. Make ready 2.5 tbsp Melted Butter
  4. Get 1/4 tsp Baking Soda
  5. Make ready 3/4 tsp Baking powder
  6. Get 1/4 cup Milk
  7. Get 2 tsp Vinegar
  8. Make ready 1 Pinch Salt
  9. Make ready for Spread-
  10. Prepare 2 tbsp butter
  11. Take 2 tbsp Sugar Powdered
  12. Prepare 1 tsp Cinnamon powder
  13. Make ready 1 tap Coco powder
  14. Prepare for garnishing–
  15. Make ready 1-2 tbsp Powdered sugar

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) Place rolls cut side-up in prepared baking pan. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! The FLUFFIEST Homemade Cinnamon Rolls of Your Life (Can Make Overnight).

Step by Step to make Cinnamon Roll:
  1. First mix the milk at room temperature with vinegar and keep it aside for 10 minutes
  2. Mix all the dry ingredients of dough and add the milk & vinegar mixture to this along with the butter and knead a soft dough.
  3. Rest the dough for 10 minutes and knead it once again for a minute.
  4. Mix the soft butter along with Coco powdar, sugar and cinnamon powder.
  5. Roll out the dough to make a rectange.
  6. Spread the cinnamon - butter - sugar filling on it.
  7. Fold into 3 flaps and roll it slightly to make sure it sticks properly.
  8. Divide it into 3 strips & take one strip.
  9. Twist it to make a braid and tuck both the edges at the bottom. - Place these in muffin cups.
  10. Pre Heat the Kadhai with some salt. Place a ring stand and place the muffin cups on a plate in the pre heat kadhai and cook for 20 minutes.
  11. Then serve it.

If you haven't made cinnamon rolls with a simple brioche instead of regular dough. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end.

So that’s going to wrap it up with this exceptional food cinnamon roll recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to cinnamon roll cooking. Go on get cooking!