Cinnamon Roll
Cinnamon Roll

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon roll. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Roll is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cinnamon Roll is something which I’ve loved my whole life. They’re fine and they look fantastic.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. Who could resist these homemade cinnamon rolls?

To begin with this recipe, we must prepare a few components. You can cook cinnamon roll using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll:
  1. Get 1 cup all-purpose flour
  2. Prepare 1/2 cup jaggery powder
  3. Prepare 2 spoon chocolate powder
  4. Make ready 1/2 cup melted butter
  5. Prepare 1/2 spoon salt
  6. Prepare 1 spoon baking powder
  7. Make ready 1 spoon baking soda
  8. Take 1/2 cup milk
  9. Make ready 3 spoon yoghurt
  10. Get 1/2 spoon cinnamon powder
  11. Take 5 spoon sugar

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) Place rolls cut side-up in prepared baking pan. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! The FLUFFIEST Homemade Cinnamon Rolls of Your Life (Can Make Overnight).

Steps to make Cinnamon Roll:
  1. Mix milk and yoghurt and let it rest for 10 minutes.
  2. Make a powder of jaggery and chocolate. Then add 3 spoon butter and cinnamon powder and mix all together and keep it side.
  3. In a bowl take 1 cup all-purpose flour. Add sugar, baking powder, baking soda, salt, butter 4 spoon and knead it well with milk and yoghurt. A soft dough will from and let it rest for 10 minutes.
  4. Next after 10 mnutes, give a square shape to the dough and add the jaggery and chocolate paste on top of it. Then wrap the dough in 3 fold and cut it into 4 to 5 pieces. Give a shape to each piece as a knot.
  5. Next in a pan put some salt and placed a separator. Let it heat for 10 minutes in medium flame. Once pan heated then put the cinnamon knot on a plate and bake it for 20 minutes in a low to medium flame.

If you haven't made cinnamon rolls with a simple brioche instead of regular dough. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end.

So that is going to wrap it up for this exceptional food cinnamon roll recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to cinnamon roll cooking. Go on get cooking!