Bombay Duck Fry
Bombay Duck Fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bombay duck fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bombay Duck Fry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bombay Duck Fry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bombay duck fry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bombay Duck Fry:
  1. Take 250-300 gm Bombay duck
  2. Prepare 2 onions, chopped
  3. Make ready 2 tbsp. garlic, grated
  4. Take 1 tbsp. ginger, grated
  5. Take 2 tomatoes, chopped
  6. Take 3 tbsp. oil
  7. Make ready 1 tbsp. red chilli powder
  8. Take 1/2 tsp. turmeric powder
  9. Get to taste salt
  10. Prepare 1 tsp. coriander-cumin powder
  11. Take 1 tbsp. goda masala / garam masala
  12. Prepare 1 tsp. tamarind paste
  13. Take 1/2 tsp. sugar
  14. Prepare as needed coriander leaves to garnish
Instructions to make Bombay Duck Fry:
  1. Soak the fish in hot water for 20-25 minutes. Drain and clean thoroughly to remove all the sand.
  2. Pat dry and keep aside. Heat oil in a pan and saute the onions till light brown. Add the ginger and garlic and fry for a minute.
  3. Add the tomatoes and fry till well mashed up and the oil leaves the sides of the pan. Now add the Bombay duck, salt, turmeric powder, goda masala, coriander-cumin powder and red chilli powder and saute for a minute.
  4. Add the tamarind paste, sugar and 1 cup water and cook, covered on a low flame till dry. Garnish with coriander leaves and serve hot with plain steamed rice or chapati.

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