Bombay duck stir fry
Bombay duck stir fry

Hello everybody, it is Sophie, welcome to our recipe page. Today, I will show you a way to make a special dish, bombay duck stir fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the masala to get the best flavour in. Bombay duck fry recipe, bombil fry is one of the tastiest fatafat food recipe that you can use, to make a quick and very scrumptious fish fry dish. This version of Bombay Duck Fry is a goan version and from my mom's treasurebank.

Bombay duck stir fry is one of the most favored of recent viral foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bombay duck stir fry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have bombay duck stir fry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bombay duck stir fry:
  1. Take 500 gm Bombay duck
  2. Take 1 tbsp ginger garlic paste
  3. Take 2 onion chopped
  4. Take 1 tomato pureed
  5. Make ready 1 tsp red chilli powder
  6. Make ready 1/2 tsp turmeric powder
  7. Get 1/2 tsp garam masala powder
  8. Get 1 tsp cumin seed
  9. Make ready 1 bay leaf
  10. Make ready 1 dry red chilli whole
  11. Make ready To taste salt and sugar
  12. Make ready As needed oil

A recipe for duck stir fry Chinese style, with scallions. This is a quick and easy dish you can make with duck, goose, beef, venison or lamb. Clean the fish, slightly cut along the stomach and take off the spine as that is the only major bone. Bombay duck fried with onion, garlic and chillies till it's crisp, makes for an amazing snack.

Steps to make Bombay duck stir fry:
  1. Marinate the fish with salt and turmeric powder
  2. Heat oil and temper Cumin seeds,bay leaf and red chilli
  3. Add ginger garlic paste saute for a while
  4. Add onion and cook till it gets soft and brown now add the fish and cover
  5. As the fish is soft add tomato puree and mix well
  6. Add red chilli powder and mix well
  7. Add sugar and garam masala powder and switch off

Drizzle a bit of lemon juice on top and you'll soon be licking your plate clean. Add fried Bombay duck pieces and stir-fry for a minute. Mix lemon juice and salt to taste. Bombay duck is ready to serve. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish.

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