Bombay Duck Fish Fritters
Bombay Duck Fish Fritters

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bombay duck fish fritters. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bombay Duck Fish Fritters is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Bombay Duck Fish Fritters is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have bombay duck fish fritters using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bombay Duck Fish Fritters:
  1. Prepare 500 gm Bombay Duck fish
  2. Make ready 2 tbsp ginger garlic paste
  3. Prepare 1 tsp green chilli paste
  4. Make ready 5-6 tsp besan/gram flour
  5. Make ready 1/2 tsp baking soda
  6. Get to taste Salt
  7. Get 1 tsp termeric powder
  8. Prepare 1 tsp red chilli powder
  9. Take 1 tsp cumin powder
  10. Prepare 1 tsp Coriander powder
  11. Get 500 gm oil for deep fry
Instructions to make Bombay Duck Fish Fritters:
  1. Take a large mixing bowl add the fish,ginger garlick paste,green chilli paste,salt,termeric powder,chilli powder,cumin powder & Coriander powder and mix it well & keep it into the refrigerater.
  2. Take a another mixing bowl add besan,baking soda,salt,red chilli powder & water as needed and make smooth batter.
  3. Heat oil in a pan add the marinated fish dip in the batter and deep fry.
  4. Garnished with onion ring and tomato slices.

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